Tuesday, July 23, 2013

Zucchini Chips



These were a nice crunchy alternative to a fried veggie craving. And to be honest you can use this batter recipe with anything you'd like to fry

The goods:
Sliced zucchini
Almond flour
Egg 
Healthy oil (I use sunflower oil)
Seasonings to taste

Basically:
Heat the oil up
Mix your dry ingredients to taste
Dip those zucchinis in some scrambled eggs and then in the dry.
Fry those suckas until brown! 



Enjoy! 

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